लिंबू सरबत सिरप | Limbu Sarbat Syrup | Lemon Squash Recipe | SummerDrink | MadhurasRecipe

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Limbu sarabat syrup is an easy and quick recipe. Kids and also adults many times want limbu satabat. Squeezing out lemon juice, adding sugar and making sarabat is a bit time consuming process. If you keep this syrup ready, you can serve sarabat in a jiffy. Let’s learn to make limbu sarabat syrup.

Ingredients:
• 2 cups Sugar
• 1 cup Water
• 1 tsp Cardamom powder
• 1 cup Lemon juice
• 1~2 Ice cubes
• Pinch of salt

Method:
• Take sugar into a pan and add water. Turn on the gas and stir.
• Let all the sugar dissolve in water. Cook the sugar syrup for
another 5-6 minutes on medium heat.
• After 5 minutes, check the consistency. We want syrup of single
thread consistency.
• When syrup gets single thread consistency, turn off the gas, add
cardamom powder and stir well.
• You can skip cardamom powder if you don’t want. Let it cool
down completely.
• Take 12 lemons and wash them. Squeeze out the juice. Take 1
cup lemon juice.
• Add lemon juice to sugar syrup and mix well. Lemon sarabat
syrup is already.
• You can store the syrup in air tight glass bottle in freeze. It
remains good for about 2-3 months.
• While making sarabat, add 1-2 ice cubes into a glass.
• Add 1 tbsp syrup and a pinch of salt. Add cold water and stir well.
• Limbu satrabat is already.

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