"How to Make the Best Thai Red Chicken Curry at Home!"

Discover the rich and exotic flavors of Thai cuisine with our Thai Red Chicken Curry recipe! This easy and delicious dish combines tender chicken, vibrant red bell peppers, and a luscious coconut cream sauce, all infused with the aromatic flavors of red curry paste, ginger, and garlic. Perfect for a cozy weeknight dinner or impressing guests, this recipe is a must-try! Watch the video for step-by-step instructions and enjoy a taste of Thailand at home. 🇹🇭🍛

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📝 Ingredients:
• 1 kg (2.2 lbs) chicken thigh bone-in
• 1 tsp salt and pepper
• 2 Tbsp olive oil
• 1 cup red curry paste
• 1 tsp grated fresh ginger
• 1 tsp grated garlic
• 1 1/2 cups (350 ml) tomato passata
• 1 can (400 ml) coconut cream
• 1 red bell pepper, thinly sliced
• Fresh coriander/cilantro for garnish

🍽️ Instructions:

1. Prepare the Chicken:
Season the chicken with 1/2 tsp salt and pepper. Heat 2 Tbsp of olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.

2. Cook the Aromatics:
In the same skillet, add the red curry paste, grated fresh ginger, and grated garlic. Sauté for about 1 minute, or until fragrant.

3. Make the Curry Sauce:
Add the tomato passata and coconut cream to the skillet. Stir to combine and bring to a simmer.

4. Combine Chicken and Vegetables:
Return the seared chicken to the skillet, nestling it into the sauce. Add the thinly sliced red bell pepper on top.

5. Bake the Curry:
Preheat your oven to 375°F (190°C). Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the sauce is bubbling.

6. Garnish and Serve:
Remove the skillet from the oven. Garnish with fresh coriander/cilantro. Serve the Thai Red Chicken Curry hot, with rice or your favorite side.

Tips:
• For extra flavor, add a splash of fish sauce or a squeeze of lime juice before serving.
• Adjust the spice level by adding more or less red curry paste to taste.


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