സദ്യ യിലെ ഡ്രൈ അവിയൽ എങ്ങനെ ഉണ്ടാക്കാം | Sadya Special Aviyal -Dry Aviyal - Ep: 127

ഓണം വിഭവങ്ങൾ പ്ലേലിസ്റ്റ് - Onam Sadya Dishes Playlist
   • Onam Sadya Recipes /ഓണം സദ്യ വിഭവങ്ങൾ   -

Ingredients

Carrot-2
Raw Banana-1
Yam-medium piece
Beans-5
Long Beans -8
Ash Gourd -medium Piece
Drum Stick -3
Small Onion-3
Cumin seeds-1/4tsp
Coconut-1
Green Chilli-4
Turmeric Powder-1/4tsp
Salt-
Curry Leaves -
Coconut Oil -

Cut vegetables into medium thick long sticks ..

Wash them with salt and strain for 10 minutes ..

In a heavy bottom pan heat 2 tbsp of coconut oil

Add all veg one by one and sauté for 10 minutes in medium flame .. Now add chilli powder ,turmeric powder ,chilli slits ,and salt along with some curry leaves .. Mix well ….

Close the pan ,lower the flame and cook until done stirring occasionally ..

Then add tamarind juice ..(amount of sourness is purely depending up on ur choice ,so increase or decrease )

Slowly mix well and cook for 5 more minutes ..

Now check the taste ,add salt if needed ..

in between ,crush both cumin seeds and shallots together and mix with grated coconut and mix well with ur hand..

Or u can just whip for a second in mixi ..We don’t want our coconut to grind ,just mix with cumin-shallot thats all..

To that add little salt and mix ..

Now add this coconut mix in our cooked vegetables and slowly mix until the coconut and vegetables join together …

Now press with aviyal with a spoon to the bottom and close for few minutes in medium flame till u can see the steam coming …

Give a taste test ,add salt or tamarind if necessary …

Finally add crushed curry leaves and sprinkle coconut oil and mix and close ..

Remove from the stove and allow to sit for few minutes before serving ..
The amount of coconut oil is giving that authentic smell and taste ..

In sadya they add generous amount of coconut oil to get that oily finish .. So its ur choice to add more or less oil ….

🙂 So enjoy this simple humble but very very tasty dry sadya aviyal ….
Hope u all will try this version soon .. Waiting for ur comments and feedback ..

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