How to make Fried Popiah/ Spring Rolls - A bite-sized vegetarian delight!

Описание к видео How to make Fried Popiah/ Spring Rolls - A bite-sized vegetarian delight!

Scroll down for ingredients Today's Fry-day feature is Fried Popiah 👏🏻👏🏻👏🏻 Fried Popiah/Spring Rolls is an Asian kitchen 101. Most homes would know how to make them, though the size and filling usually varies. Anne's version is the mini one which are bite-sized, and it is vegetarian. These fried popiah always get wolfed down at her parties! Hope you enjoy them too.

Ingredients:

Spring roll pastry (Mini size, 125mm x 125mm)
Plain flour + Water, made into a paste

Bangkuang / Yam Bean/ Jicama 1kg
Carrot 1 Medium-sized
Bean sprouts 200g
Tau Kwa (Firm beancurd) 1 piece
Small onions 6
Garlic 4 cloves

Oyster sauce 1 tbsp
Light soy sauce 1 tbsp
Salt, Sugar, White pepper - to taste

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