經典台式麵包;酥皮肉鬆麵包 puff pastry and pork floss bread[簡易派皮應用系列2]

Описание к видео 經典台式麵包;酥皮肉鬆麵包 puff pastry and pork floss bread[簡易派皮應用系列2]

Recipe
酥皮肉鬆麵包 puff pastry and pork floss bread (湯種法)
Serves: 8個

Ingredients 80g/each
➡️高筋麵粉 bread flour 330g
➡️即發乾酵母 instant dry yeast 3g
➡️糖 sugar30g
➡️鹽 salt 4g
➡️全蛋 egg 1個
➡️牛奶 milk 115g
➡️湯種麵糰 Utane dough about 100g
麵糰含水量約67%(總水量/麵粉重)

湯種麵糰 utane dough
➡️水 water 100g
➡️高筋麵粉 bread flour 20g

➡️簡易派皮blitz puff pastry 1份
   • 簡易派皮 blitz puff pastry:零基礎|讓你輕輕鬆鬆做派皮|...  
桿成22*44cm分成8片 每片11*11cm

➡️肉鬆 pork floss 80g

➡️湯種麵團製作方法
   • 經典台式麵包;湯種菠蘿麵包  


🧂Cooking :
   • Cooking  


🍞Baking:
https://www.youtube.com/playlist?list...

Комментарии

Информация по комментариям в разработке