ಉಡುಪಿ ಶೈಲಿ ಸಾರು - ಮದುವೆ ಮನೆ ಸ್ಟೈಲ್ | Udupi Rasam using Rasam Powder | Thili Saaru Recipe in Kannada

You can make Brahmin wedding Rasam at home easily using the Udupi Rasam Powder. The Udupi Rasam powder recipe is also provided.

#udupirasam #saarurecipe

The Udupi style Rasam Powder recipe is posted here -    • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಸಾರಿನ ಪುಡಿ | Udup...  

Kokum Rasam Link:    • ಎರಡು ಬಗೆಯ ಉಡುಪಿ ಶೈಲಿ ಕೋಕಂ ಸಾರು | Udup...  
Udupi Rasam without Rasam powder Link:    • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಸಾರು | Udupi Rasa...  
Appe Saaru | Mavinakayi Saaru Link:    • ಮಲೆನಾಡು ಉಡುಪಿ ಸ್ಪೆಷಲ್ ಮಾವಿನಕಾಯಿ ಸಾರು ...  
Udupi Style Lemon Rasam Recipe Link:    • ಉಡುಪಿ ಶೈಲಿ ನಿಂಬೆ ಹಣ್ಣಿನ ಸಾರು | Udupi ...  
Simple Udupi Style Tomato Rasam Link:    • ರಸಂ ಪೌಡರ್, ಬೇಳೆ ಇಲ್ಲದೆ ಉಡುಪಿ ಶೈಲಿ ಟೊಮ...  
Super Tasty Beetroot Rasam/Saaru Link:    • ರುಚಿಕರ ಬೀಟ್ರೂಟ್ ಸಾರು | Super Tasty Be...  

Also, check my Udupi Rasam recipe without Rasam Powder recipe -    • ಉಡುಪಿ ಬ್ರಾಹ್ಮಣ ಶೈಲಿ ಸಾರು | Udupi Rasa...  

Narrated in Kannada with English subtitles.

Ingredients:

Toor Dal - 1/4 Cup
Tamarind Water - 1/2 Cup
Coconut Milk - 1/2 Cup
Tomato - 1
Curry Leaves - 8-10
Salt
Jaggery - 1-2 tsp
Rasam Powder - 2 Tbsp
Coriander Leaves stem chopped - 1 Tbsp
Coriander Leaves - 2-3 Tbsp

Seasoning Ingredients:

Ghee/Clarified Butter - 2 Tbsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Hing/Asafoetida - 2-3 pinches

Method:

1. Wash 1/4 Cup Toor Dal in water, add 1/2 tsp Turmeric Powder and water to it. Pressure cook in a cooker till 4 whistles and keep it ready.

2. Once the Dal cools, add it to a mixer jar and grind to a smooth paste.

3. Soak a small lemon-sized Tamarind in water for half an hour and extract the Tamarind Water. Keep aside.

4. Also, extract thick 1/2 Cup Coconut milk from grinding coconut with water and filter to get the thick coconut milk.,

5. Add 1 Big-sized chopped Tomato to a vessel.

6. Add 1 Cup of water and mix well.

7. Add 8-10 Curry Leaves.

8. Mix and cook till the Tomatoes turn soft.

9. Now, add the extracted Tamarind Water and mix well.

10. Add Salt as per taste.

11. Add 1 to 2 tsp Jaggery and mix and allow it to boil.

12. Add 2 Tbsp of Rasam Powder. Mix well and allow the mixture to boil.

13. Add chopped coriander stem into small pieces and add the same.

14. Allow to boil for 8-10 minutes.

15. Now add the ground Dal and a little water.

16. Add more water to adjust the Rasam consistency. Mix well and allow to boil.

17. Now add Coconut Milk.

18. Mix well and allow to boil for 5-8 minutes.

19. Add 2-3 Tbsp of Coriander Leaves and mix well. Allow to boil for 5 more minutes and then switch off the flame.

20. Seasoning: Add 2 Tbsp Ghee to the small frying pan.

21. Once Ghee is hot, add 1 tsp Mustard Seeds.

22. Once the Mustard seeds splutter, add 1 tsp Cumin Seeds.

23. Add 2-3 pinches of Hing/Asafoetida and fry for a minute.

24. Now add this seasoning immediately to the prepared Rasam and mix well.

Serve this Rasam with hot Rice and with any variety of Millet. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you.

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