Lasagna Roll-Ups with Vegan Ricotta and Spinach | healthy, plant-based, gluten-free option

One of my favorite weekend meals! Lasagna Roll-Ups with Vegan Ricotta and Spinach is an absolute favorite. Today's recipe has a warm, comforting connotation to me. We often make Lasagna Roll-Ups with Vegan Ricotta and Fresh Spinach when we have family gatherings and church luncheons, making it a very welcome and loved dish. The smooth and creamy vegan ricotta filling, mixed with fresh spinach, rolled in pasta, and covered with a beautiful tomato sauce, can you think of anything better than that?

This recipe is completely plant-based, healthy, and delicious. We even have options for all of my gluten-free, soy-free, and nut-free friends out there. Head over to my website for the recipe.

LASAGNA ROLL UPS WITH VEGAN RICOTTA AND SPINACH:
Get the Recipe: https://chefani.com/lasagna-roll-ups-...


MARINARA SAUCE:
Recipe: https://chefani.com/easy-incredible-m...
Video:    • Easy Incredible Marinara Sauce (Vegan)  


VEGAN PARMESAN TOPPING:
Video:    • Vegan Parmesan Topping Recipe  
Recipe: https://chefani.com/lasagna-roll-ups-...



HOW I DREEZE DRY BASIL AT HOME:
Blog Post: https://chefani.com/freeze-drying-bas...
Video:    • How I Freeze Dry Basil at Home! (Harv...  

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0:00 Introduction
0:30 Marinara Sauce
2:17 Cooking the Pasta
2:35 Vegan Ricotta Filling
3:46 Sauté Onion & Spinach
4:35 Assembling the Dish
6:22 Thanks for Watching!

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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.