香港粉麵系列【清湯牛腩】(蘿蔔牛腩) 食譜做法 | Beef Brisket Noodle in Clear Broth Recipe

相信清湯腩大部份人都食過啦，除非你係食素！今次呢個食譜基本上都還原到九成出邊粉麵檔嘅清湯腩，大家不妨試吓！做法真係好簡單。
味精同埋雞粉唔一定要落，如果落建議份量用少一半，我視頻用多咗！
呢個都係蘿蔔牛腩嘅食譜嚟㗎啦，平時可以當家常菜咁食！
我而家平時鍾意去邊間食清湯腩，不妨都留言俾我等我有機會去試吓！
多謝支持!

歡迎嚟到 JMA Kitchen, 我係Jerry! 喺呢度同大家分享唔同嘅香港美食食譜！
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