How To Make Restaurant Quality Bak Kut Teh at Home | Inspired by Song Fa Bak Kut Teh

Love pork rib soup with a generous amount of garlic and white pepper? Then this recipe is for you. It’s inspired by Singaporean restaurant Song Fa Bak Kut Teh. These tips and tricks make it easy to get the most out of your money and time.

Bak kut teh is a comfort dish that I need to have at least once a month. What do you like to have bak kut teh with?

🔎 See Full Recipe: https://www.insearchoflostflavors.com...

🥣 Featured Spices In Bak Kut Teh:

🥄 Star anise | https://amzn.to/3CG9uJZ
Star anise has an earthy and sweet taste. It’s an extremely common ingredient in meat dishes to help bring out the natural sweetness of the meat.

🥄 Fennel seeds | https://amzn.to/3iuGZYL
Fennel seeds add a fragrance similar to star anise and taste a bit like licorice.

🥄 Clove | https://amzn.to/3W5ZrF1
Like with fennel seeds, you’ll want to use as little clove as possible. It has a sweet and slightly spicy aroma, but too much will make your broth too bitter.

🥄 Garlic with peel
Garlic peel serves two main functions in this bak kut teh recipe. Firstly, it keeps your garlic from disintegrating into the soup. Secondly, it adds an additional garlicky spice to your soup, which offers a refreshing contrast from the white pepper.

🥄 Licorice root | https://amzn.to/3W899qe
Licorice root adds a cooling, aftertaste on your tongue. Like with the garlic peel, it serves to add an additional flavor element on top of the white pepper.

🥄 Chinese cinnamon | https://amzn.to/3kbjTqN
Chinese cinnamon adds another warm fragrance to the pork to help offset any gaminess of the meat.

🥄 Sand ginger | https://amzn.to/3Qx3w3I
Sand ginger has a pleasant, almost forest-like taste which helps balance out the sweeter flavors of the other herbal ingredients.

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#SingaporeFood #BakKutTeh #ComfortFood