Tender steak served with fried Spanish green peppers ('pimientos fritos')

Fried green peppers = pimientos fritos/pimientos de Padrón/pajaritos de la huerta

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31
because salt will dry out the meat.

Link to english comments:
https://ginpaithairang.com/en/c/coMo6...

#yainangdenmark
https://ginpaithairang.com

Link to english comments:
https://ginpaithairang.com/en/c/coMo6...

#yainangdenmark
https://ginpaithairang.com

0:00:05
I will wash and dry these green peppers.

0:00:09
Dry them well before frying.

0:00:15
I bought all of these for 100--

0:00:19
Almost 200 baht.

0:00:23
40 kroner, or 200 baht.

0:00:28
(CC: Medium heat)

0:01:15
I'll sprinkle some salt.

0:01:19
And a bit of Aromat (MSG).

0:01:25
This is what Spanish fried green peppers look like.

0:01:28
I will season the meat with Knorr Aromat, not salt

0:01:31
because salt will dry out the meat.

0:01:35
And add olive oil. You can use any vegetable oil.

0:01:39
Pour it on both sides.

0:01:41
And white pepper.

0:01:47
(CC: Rub well on both sides)

0:01:52
Let it rest for at least 2 hours

0:01:55
and then we'll fry the steak.

0:01:58
(CC: Let's pan-fry the steak.)

0:02:02
(CC: You don't have to season this with anything else.)

0:02:10
(CC: Because you want all the juicy, meaty flavor.)

0:03:05
(CC: Rest the steak for 5 minutes before serving.)

0:03:13
Welcome to Gin Pai Thai Rang.

0:03:16
Is everyone all right? How are you?

0:03:19
I haven't been posting new videos for a couple of days.

0:03:21
I've been busy with the house.

0:03:25
I mean

0:03:26
cleaning up the house.

0:03:28
I like doing that every Monday.

0:03:31
I'll show you later what I've done,

0:03:34
things like that.

0:03:35
Dusting, sweeping and mopping.

0:03:38
C'mon. Today I have

0:03:41
Spanish green peppers

0:03:43
and steak.

0:03:45
Beef steak.

0:03:47
Which comes from--

0:03:50
a huge cut of meat that I bought. And then I filleted it

0:03:53
into slices.

0:03:55
Let's take a look.

0:03:58
I added a short tutorial in the beginning.

0:04:01
Oops...I almost forgot my favorite yellow sauce.

0:04:06
I bought this tub for 10 kroner.

0:04:09
Open and it's ready to eat. As I said

0:04:12
most Danish people don't make the sauce themselves.

0:04:14
Why? Because--

0:04:17
it's difficult to make.

0:04:20
Let's eat.

0:04:21
This tastes savory, a bit sour and aromatic

0:04:24
because of the tarragon (SP: estragón)

0:04:27
which is the herb in this sauce. You can't leave tarragon out.

0:04:35
The meat is... perfect!

0:04:37
Medium rare.

0:04:53
Pepper.

0:04:59
I forgot.

0:05:02
This sauce is from France.

0:05:04
And this one... from France as well.

0:05:08
No, it's not.

0:05:11
What is it called?

0:05:13
(CC: Nam Jim Jaew - Thai/Isaan spicy sauce)

0:05:19
Everytime, we will sprinkle some salt on the peppers.

0:05:22
Not spicy at all.

0:05:26
But when they're fried in hot oil

0:05:29
they'll get tender.

0:05:31
There's no hint of spiciness at all.

0:05:33
The greenish-- what is it called?

0:05:37
There's no pungent smell.

0:05:41
They don't smell like peppers... just yumminess.

0:05:46
Aromatic.

0:05:55
You should try frying peppers.

0:05:58
The texture will become tender.

0:06:02
Yum.

0:06:11
This goes so well together.

0:06:36
These peppers are from Spain. The Spaniards eat them.

0:06:54
I think these would go well with Thai sauces and dips.

0:07:04
I don't remember what this sauce is called in Thai.

0:07:09
We have it with steak.

0:07:12
It has toasted rice, chilis and fermented fish.

0:07:17
Sorry. I've been living in Denmark for 22 years

0:07:21
so sometimes I forget my Thai.

0:07:26
Sometimes I forget Danish, too. Turns out I'm pretty bad at both.

0:07:58
It goes so well.

0:08:10
This one's tastier.

0:08:12
This one.

0:08:17
I put in some tamarind paste.

0:08:20
Tamarind paste, lemon juice and...

0:08:25
Fermented fish, fish sauce and MSG.

0:08:29
Culantro.

0:08:31
Kaffir lime leaves.

0:08:50
This is tasty.

0:08:59
It's oily.

0:09:05
There's no special aroma.

0:09:13
It's like eating boiled veggies.

0:09:26
It won't have any flavor without salt.

0:09:29
You must add salt.

0:09:31
I used both salt and Aromat.

0:09:39
Too yummy.

0:09:43
I know a trick when cutting steak.

0:10:04
Everytime you cut the steak

0:10:07
you have to angle the blade a bit towards the fork.

0:10:11
If you know this, tell others about it. I'm just informing those who don't.

0:10:16
Angle the blade a bit towards the fork.

0:10:19
If you do the opposite, the piece you cut will fly.

0:10:23
I tried this when I was younger, before coming overseas.

0:10:28
And elbows in.

0:10:31
Or they will hit your companions.

0:10:42
And dip.

0:10:47
The peppers, too.

0:10:50
You dip them.

0:10:52
If you turn the blade to that side

0:10:55
everything will fly out of the plate.

0:10:57
It will land in your guy's plate.

0:11:01
"Where's my steak?"

0:11:16
Yummy. I just can't describe it.

0:11:21
I first thought this would have a strong pepper smell

0:11:24
or become spicy. It's not.

0:11:26
Th...