Скачать или смотреть Quick Prawn Masala Recipe

Once you try this homemade Restaurant-style Prawns Masala, you’ll never order it outside again!

Ingredients:
For Marination:
Prawns - 500g (cleaned & deveined)
Mustard seeds - 1 tbsp
Garlic - 7 cloves
Ginger - 1-inch (chopped)
Green chillies - 1-2
Water - a little
Kashmiri red chilli powder - 1 tsp
Turmeric powder - ½ tsp
Salt - add to taste

For Frying Prawns:
Oil - 1 tbsp

For Masala Gravy:
Mustard oil - 1 tbsp
Mustard seeds - ½ tsp
Garlic - ½ tbsp (crushed & chopped)
Green chillies - 1 (chopped)
Asafoetida (Hing) - a pinch
Curry leaves - a sprig
Onion - 2 (finely chopped)
Tomato puree - ¾ cup
Turmeric powder - ¼ tsp
Kashmiri red chilli powder - ½ tsp
Coriander powder - 1 tsp
Salt - as per taste
Water - 1 cup
Coriander Leaves - 2 tbsp (finely chopped)

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𝐂𝐮𝐩 & 𝐒𝐩𝐨𝐨𝐧 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐦𝐞𝐧𝐭𝐬:
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• 𝟏 𝐜𝐮𝐩 = 𝟐𝟒𝟎 𝐦𝐥, 𝟏 𝐭𝐛𝐬𝐩 = 𝟏𝟓 𝐦𝐥, 𝟏 𝐭𝐬𝐩 = 𝟓 𝐦𝐥

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