Brinjal curry, Karthirikai poriyal(Detail recipe is shared in the Description)

#Brinjal curry # Kathirikai poriyal.

Ingredients
Roast and Grind
Red chilli -4
Channa dal-1 tsp
Urad dal -1 tsp
Coriander seeds -1 tsp
Methi seeds -1/4 tsp
Grated coconut -2 tbsp
For making the poriyal
Brinjal-250 gms chopped length wise
Mustard seeds -1/2 tsp
Turmeric powder -1/4 tsp
Red chilli -1
Curry leaves few
Salt as per your taste
oil-1 tbsp

Method:Take a pan.Add one drop of oil and dry roast methi seeds, channadal,uraddal ,red chilli, coconut and Grind it to a coarse powder and keep aside.Take a kadai .Add one tbsp oil.Add mustard seeds dry chilli, chopped brinjal and saute for a minute add turmeric powder, salt and saute by adding some water and cover and cook for 10 minutes add the grounded powder to it and cook for 5 minutes or until it turns soft.Our yummy Brinjal curry is ready to serve.You can have it with sambar,rasam, mixed rice and even taste good with chapati..

If you Like My Videos, Please do Like, Share and Subscribe to my channel thanks for watching..