Hakka Steamed Pork Belly with Yam 客家芋头扣肉

Описание к видео Hakka Steamed Pork Belly with Yam 客家芋头扣肉

This is a well known #Hakka steamed #pork with #yam or #taro. Usually pork #belly is used, for its layers of fat and meat. The yam and pork are shallow fried until browned before being steamed with five-spice powder and yellow rice wine.

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