妈妈的芋头扣肉｜Steamed Pork Belly with Taro | 年菜宴客菜 | Kao Bak [clarakitchen21]

妈妈的芋头扣肉｜Steamed Pork Belly with Taro | Kao Bak [clarakitchen21]
In this video, I'll share my mom's Steamed Pork Belly with Taro/Kao Bak Recipe with you. Hope you like it.😊

Ingredients:
600g Taro
600g Pork Belly

The sauce:
4Tbsp garlic
1&1/2Tbsp Sugar
1Tbsp Corn Starch
1Tbsp Five-spice Powder
2&1/2cubes red fermented bean curd
1Tbsp oyster sauce
1Tbsp sesame oil
1Tbsp Shaoxing Wine
1Tbsp dark soy sauce
2/3 cup meat stock

Thank you for joining me😊

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