妈妈的芋头扣肉|Steamed Pork Belly with Taro | 年菜宴客菜 | Kao Bak [clarakitchen21]

Описание к видео 妈妈的芋头扣肉|Steamed Pork Belly with Taro | 年菜宴客菜 | Kao Bak [clarakitchen21]

妈妈的芋头扣肉|Steamed Pork Belly with Taro | Kao Bak [clarakitchen21]
Discover the ultimate comfort food with my Steamed Pork Belly with Taro (Kao Bak) recipe, inspired by my mom’s traditional method! This dish combines tender pork belly and creamy taro, steamed to perfection in a flavorful sauce made with red fermented bean curd, five-spice powder, Shaoxing wine, and meat stock. Perfect for those seeking authentic Chinese home-cooked meals, this recipe is rich, savory, and incredibly satisfying. Whether you’re craving a classic Lunar New Year dish or looking to explore Hakka cuisine, this is a must-try! Follow along for detailed tips to make this restaurant-quality dish at home. Ideal for pork belly recipes, taro recipes, and Chinese cooking lovers. Subscribe for more family-favorite recipes! Hope you like it.😊

Ingredients:
600g Taro
600g Pork Belly

The sauce:
4Tbsp garlic
1&1/2Tbsp Sugar
1Tbsp Corn Starch
1Tbsp Five-spice Powder
2&1/2cubes red fermented bean curd
1Tbsp oyster sauce
1Tbsp sesame oil
1Tbsp Shaoxing Wine
1Tbsp dark soy sauce
2/3 cup meat stock

Thank you for joining me😊
#芋头扣肉#SteamedPorkBellywithTaro#年菜

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