[香口家常菜] 爆炒咖喱雞 Stir Fried Curry Chicken

平時喺屋企食飯，
間唔中有碟香口嘢，係好開心嘅。

因為返到屋企，你會好攰，又或者心情麻麻地，
食返一啲濃味嘅嘢，個人係會醒神啲。

今集呢個餸就啱晒啦，簡單又易煮，不妨一試。

爆炒咖喱雞 Stir Fried Curry Chicken

Ingredients
Chopped Chicken 雞件 800-850g
Minced Ginger 薑蓉 12g
Minced garlic 蒜蓉 25g
Curry paste 咖哩醬 5-8g
Turmeric powder 薑黃粉 3g
Light soy sauce 生抽 20g
Chicken Stock 雞湯 150ml
Granulated sugar 白砂糖 15g
Shallots 乾蔥 95g
Green scallion 蔥 80g

Chicken marinade 醃雞材料
Salt 鹽 2g
Granulated sugar 白砂糖 10g
Garlic powder 蒜粉 0.5tsp
Onion powder 洋蔥粉 0.5tsp
Light soy sauce 生抽 10g
Egg 雞蛋 1pc
Tapioca starch 木薯粉 8g

post-video production: www.briangoh.net

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#curry #chicken #dinneridea #simplecooking #homemeal #stirfried