Problem Solved!! MARBLED BUTTER GANACHE TECHNIQUE (even better than cream!)| Cake Decorating

I finally found the answer to one of my problems! I Marbled Butter Ganache! I love to use white chocolate ganache, but it does have one big negative quality...it takes a while to set up, and sometimes it never seems to completely get there. Well to my surprise, I only had to change one thing. Swap the heavy cream with butter! I mean the original recipe still has a place for me, but if you want it to set up quickly and with tons of shine, do this! I got this from ‪@frostform‬. I also made my own version of their technique. Please take a look at their products and social media for ideas of your own! And I do recommend that you purchase their products if you dont want to mess with this the way I did:)

music=www.bensounds.com

Cake ring=https://a.co/d/iq6Db4U

acetate sheet=https://a.co/d/hU3wqQo

Butter Ganache Recipe=https://www.frostform.com/blogs/recip...

Colour Mill Oil Based Food Coloring=https://a.co/d/9ax4Z4p

WHite CHocolate=https://a.co/d/1GN4pyy