ROJAK | MALAYSIAN FOOD | AUTHENTIC | RAMLAH'S KITCHEN | HOW TO COOK ROJAK RECIPE! **11,500 VIEWS**

Resepi Rojak dari Ramlah's Kitchen. Puan Ramlah akan mengajar cara untuk membuat kuih kelapa, cucur udang, dan juga kuah rojak. Senang dan sesiapa pun boleh mencubanya

Bahan Bahan:

1. Kuih Kelapa / Coconut Fritters

2 Kelapa parut
bijan /sesame seeds
Tepung Beras / Rice Floor
-Tepung Gandum / Wheat Flour
Bawang goreng / fried onions
Garam & Gula / salt & sugar
Marjerin/Planta
Sodium Bikarbonat
Baking powder

2. CUCUR UDANG / PRAWN FRITTERS

Carrot
Daun Kucai / Garlic Chives
Cili Merah / Red Chilly
Bawang Merah / Red Onion
Taugeh / Bean sprout
Tepung Beras / Rice Flour
Tepung Gandum / Wheat flour
Marjerine / Butter
Baking Powder
Yellow Food coloring
Sodium Bicarbonate
Udang kering hancur / mashed dried shrimps
Salt & Sugar / Garam & Gula
Telur / Egg
Bawang Goreng / Fried Onions

3. KUAH ROJAK

Cili kering / dry chillies
Ubi kayu manis / sweet potato
Minyak / oil
Kacang tanah / ground nuts
Cili / chillies
Halia / Ginger
Tomato
Bawang Putih / Garlic
Bawang merah / Red onion
Udang kering / dried shrimps
Tomato puree
Sos tiram / oyster sauce
Sos cili dan tomato / Chilly and tomato sauce
Serbuk Cili / Chilly powder
Serbuk ketumbar / Coriander powder
Kunyit / Turmeric
Serai / lemongrass
Gula melaka / palm sugar
Gula perang / brown sugar
garam & gula / salt & sugar
Pes asam jawa/ tamarind paste

4. Additional items

Boiled eggs
Timun / cucumber
Sengkuang
Tauhu goreng

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