Скачать или смотреть Brown Sugar Milk Tea with Easy® Rock Salt and Cheese Foam Topping

Enhance your desserts and beverages with the rich, caramelized sweetness of Easy® Brown Sugar Flavored Syrup.

𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Easy® Taiwan Assam Black Tea (20g)
Easy® Brown Sugar Flavored Syrup (3 pumps)
Easy® Milk Essence (2 scoops 1/8 measuring cup)
Easy® 5 Minutes Tapioca Pearls (100g)
Easy® Rock Salt & Cheese Foam Topping (100g)
Ice
Water

𝗛𝗢𝗪 𝗧𝗢 𝗖𝗢𝗢𝗞 𝗘𝗔𝗦𝗬® 𝟱 𝗠𝗜𝗡𝗨𝗧𝗘𝗦 𝗧𝗔𝗣𝗜𝗢𝗖𝗔 𝗣𝗘𝗔𝗥𝗟𝗦:
1. In a pan, put 600ml of water and bring it to a boil.
2. When the water is boiling, add 100g of Easy® 5 Minutes Tapioca Pearls, slightly stir then cover the pan and boil the pearl for 5 minutes.
3. After five minutes of boiling, turn off the heat and put it in a container together with its water.
4. You may also opt to add 4 pumps of Easy® Brown Sugar Flavored Syrup.

𝗛𝗢𝗪 𝗧𝗢 𝗠𝗔𝗞𝗘 𝗘𝗔𝗦𝗬® 𝗥𝗢𝗖𝗞 𝗦𝗔𝗟𝗧 & 𝗖𝗛𝗘𝗘𝗦𝗘 𝗙𝗢𝗔𝗠 𝗧𝗢𝗣𝗣𝗜𝗡𝗚
1. Combine 100g of Easy® Rock Salt & Cheese and 200ml of cold water and mix until the desired texture is reached.
2. Transfer into container.

𝗛𝗢𝗪 𝗧𝗢 𝗕𝗥𝗘𝗪 𝗘𝗔𝗦𝗬® 𝗧𝗔𝗜𝗪𝗔𝗡 𝗔𝗦𝗦𝗔𝗠 𝗕𝗟𝗔𝗖𝗞 𝗧𝗘𝗔
1. On a pan, pour 1L of water then bring to a boil.
2. When the water is boiling, turn off the heat and add 20g of Easy® Taiwan Assam Black Tea.
3. Stir then leave for 15 minutes.
4. After 15 minutes, strain it using a fine strainer. Set aside.

𝗕𝗥𝗢𝗪𝗡 𝗦𝗨𝗚𝗔𝗥 𝗠𝗜𝗟𝗞 𝗧𝗘𝗔 𝗪𝗜𝗧𝗛 𝗘𝗔𝗦𝗬® 𝗥𝗢𝗖𝗞 𝗦𝗔𝗟𝗧 & 𝗖𝗛𝗘𝗘𝗦𝗘 𝗙𝗢𝗔𝗠 𝗧𝗢𝗣𝗣𝗜𝗡𝗚:
1. In a shaker, pour 200ml brewed Easy® Taiwan Assam Black Tea, and add 2 scoops 1/8 measuring cup Easy® Milk Essence. Stir well.
2. Add 3 pumps Easy® Brown Sugar Flavored Syrup, stir well, and add 16oz ice. Shake for 25 seconds.
3. Add cooked Easy® 5 Minutes Tapioca Pearls into a 16oz glass, pour the brown sugar milk tea mixture, and top with Easy® Rock Salt & Cheese Foam Topping. Serve.

To know more about these products, message us now or contact the nearest distributor in your area. Go to www.easybrandph.com for more recipes!
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