Goan Brinjal Pickle | How to make Authentic Eggplant Pickle with Jaggery | No Sugar Aubergine pickle

Authentic way to make the all time favourite Goan brinjal Pickle! This recipe is for those who prefer less oil and no sugar! This recipe is so tasty, a combination of sweet, spicy and sour. This homemade pickle is easy to make and store, so do try it out!

Ingredients

800g Brinjal / Egg Plant
10 garlic cloves
1/2 tsp fenugreek seeds
1/2 tsp turmeric powder
1 tsp Cumin seeds
15-20 Kashmiri red chillies
3/4 cup vinegar
3/4 cup oil
12-15 garlic cloves (sliced)
1 1/2" ginger julienne
12-15 curry leaves
200g jaggery
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