How to make Vietnamese Chicken Lettuce Wraps l Vietnamese Recipes l Duncan Lu

🚨 Vietnamese fish sauce chicken lettuce wraps are the perfect family meal that will not only save you time in the kitchen but also deliver your family a meal that’s rich in flavour.

Essentially, it’s another great recipe to introduce the kids to Vietnamese cuisine and a spread for the entire family to enjoy as they build their own lettuce wraps. So, do yourself a favour and reduce your cooking time on a school night without sacrificing flavour.

Quick doesn’t need to mean boring and flavourless, particularly when it comes to Vietnamese cuisine. With just six essential ingredients to drive flavour, chicken thighs can become a regular in the dinner rotation. Fish sauce, apple cider vinegar, chilli (optional), salt, sugar and garlic is all it takes to transform chicken thighs, and when paired with my Vietnamese fish sauce dipping sauce, it’ll take your family to flavour town.

Do yourself a favour for flavour and grab my Vietnamese chicken lettuce wrap cooking kit to get you started.

🎥 Watch Vietnamese fish sauce dipping sauce:    • How to make Vietnamese Dipping Sauce ...  

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📝 Ingredients:
Fish sauce chicken
1 kg boneless chicken thighs cut into large strips (skin on or skinless)
3 tablespoons fish sauce
2 cloves garlic, minced
½ teaspoon white pepper
1 chilli, minced*
1 teaspoon sea salt
1 teaspoon sugar
1 teaspoon apple cider vinegar
½ teaspoon Red Boat anchovy salt*

Fine rice vermicelli cakes with spring onion oil
½ bunch spring onions, finely chopped
½ teaspoon salt
½ teaspoon sugar
30 ml neutral cooking oil
200 g fine rice vermicelli cakes
1-1.5L boiling water

Other
250 g rice flour
175 ml neutral cooking oil
½ iceberg lettuce (cups) or cos lettuce, washed (twin pack)
1 bunch of mint, washed
1 bunch of Thai basil, washed
1 bunch of coriander, washed (optional)
1 continental cucumber or 2 Lebanese cucumbers

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💛 ABOUT DUNCAN LU
Duncan Lu is a TV cooking show finalist, cooking presenter, recipe writer and astute home cook of Vietnamese cuisine. He is Vietnamese-Australian and enjoys food from all cultures around the world and aspires to share this passion with kids and young people in Australia.

Duncan competed on Channel 7's Plate of Origin cooking show where he served Vietnamese home-style recipes to Matt Preston, Manu Feildel and Gary Mehigan.

Duncan lives in Australia and likes to spend his time studying, refining and simplifying family recipes that have been passed on from his mum and grandparents.