Canning Thai Hot and Sweet Dipping Sauce in the Nesco Smart Canner | Water Bath Canning Nesco Canner

Canning Thai hot and sweet dipping sauce in the Nesco canner is what you'll see in this video. I show you the process of making this delicious Asian dipping sauce, and specifically demonstrate how to do water bath canning in the Nesco canner. While the canner I use in this video is the Nesco 9-quart smart pressure canner, the same method works in the Carey smart canner. If you've wondered how to water bath can in a Carey or Nesco smart canner, or if you'd like to see me can the Thai Hot and Sweet Dipping Sauce that is in the Ball Complete Book of Home Preservation, be sure to check out this video.

Subscribe to this channel:  https://stockingmypantry.com/YouTubeS...

This video is NOT sponsored. Some product links are affiliate links which means if you buy something we'll receive a small commission.

Recommended Products

Ball Jam and Jelly Maker: https://amzn.to/3ZeuqBW
Nesco Smart Canner: https://amzn.to/3EATIk6
Carey Smart Canner (same as Nesco, but sometimes cheaper): https://amzn.to/3PFgzBz
Hoosier Hills Pectin: https://amzn.to/44T1Vej
Ball Classic Pectin: https://amzn.to/3ZnJYDy
Canning Jars (Amazon): https://amzn.to/467Irnd
Canning Jars – Made in the USA (Lehman’s): https://stockingmypantry.com/lehmans_...
Canning Lids (Amazon): https://amzn.to/3Lmh3tG
Canning Lids – Made in the USA (Lehman’s): https://stockingmypantry.com/lehmans_...
Canning funnels: https://amzn.to/3LjvWgg
Canning headspace tool: https://amzn.to/3rhJOAM
Canning jar lifter: https://amzn.to/3rbPlJc

Recommended books

Jams and Jellies: Preserving by the Pint in Minutes: https://amzn.to/48bqR3w
Not Your Mama's Jam and Jelly!: https://amzn.to/3sQQFBV
Ball Complete Book of Home Preserving: https://amzn.to/3ZiL7fj
The All New Ball Book Of Canning And Preserving: https://amzn.to/3RjCjny
Ball Canning Back to Basics: https://amzn.to/48hx6my

Recipe:
1/2 cup finely chopped garlic
1 tablespoon salt
6 cups cider vinegar
6 cups granulated sugar
1/2 cup hot pepper flakes

Bring the vinegar to a boil. Add sugar and stir until dissolved. Reduce heat and boil for 5 minutes. Remove from heat. Add garlic, salt, and hot pepper flakes.

Ladle into jars, half inch headspace. Process in a water bath canner for 15 minutes, adjusting the time for altitude (I processed for 20 minutes, due to my altitude.)

Check out my other canning videos:    • Canning  

To replay the video, Canning Thai Hot and Sweet Dipping Sauce in the Nesco Canner go here:    • Canning Thai Hot and Sweet Dipping Sa...