Скачать или смотреть 10-Min Prep Savory Danish with Crescent Rolls (Spinach, Artichoke & Feta)

Have you had the chance to try our crescent roll cream cheese Danish recipe, which is a popular choice among many viewers? If so, you might enjoy this savory version of the recipe. Instead of using a sweet cream cheese filling, this version includes spinach and artichokes, along with a garlicky, tangy feta cheese mixture. If you prefer savory breakfast options, this freshly baked quick bite could be a great choice for a satisfying and filling breakfast.

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INGREDIENTS (6 pieces):
1 can crescent rolls
¼ cup frozen spinach, thawed
¼ cup canned artichoke hearts
¼ cup whipped cream cheese
¼ cup crumbled feta cheese
1 Tbsp extra virgin olive oil
1 clove garlic
¼ tsp salt (or a little less)
Freshly ground pepper

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