10-Min Prep Savory Danish with Crescent Rolls (Spinach, Artichoke & Feta)

Have you had the chance to try our crescent roll cream cheese Danish recipe, which is a popular choice among many viewers? If so, you might enjoy this savory version of the recipe. Instead of using a sweet cream cheese filling, this version includes spinach and artichokes, along with a garlicky, tangy feta cheese mixture. If you prefer savory breakfast options, this freshly baked quick bite could be a great choice for a satisfying and filling breakfast.

Shop the items in this video: https://amazon.com/shop/breakfastforone
Visit our website: https://breakfastforone.com/

INGREDIENTS (6 pieces):
1 can crescent rolls
¼ cup frozen spinach, thawed
¼ cup canned artichoke hearts
¼ cup whipped cream cheese
¼ cup crumbled feta cheese
1 Tbsp extra virgin olive oil
1 clove garlic
¼ tsp salt (or a little less)
Freshly ground pepper

----------------------

savory cream cheese danish, spinach pastry ideas, spinach artichoke filling, spinach cheese filling, cream cheese spinach filling, spinach artichoke pastry, frozen spinach recipes, spinach artichoke spread, breakfast crescent roll recipes, pillsbury crescent roll recipes