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Hi Friends
Discover the simplicity of traditional bread making with this easy sourdough bread recipe that requires only 4 ingredients! In this video, I'll show you how to create a delicious and crusty loaf using just flour, water, salt, and a sourdough starter. Say goodbye to additives and preservatives and hello to a more natural and healthier bread option. Follow along as I take you through the step-by-step process of mixing, kneading, and baking your way to sourdough perfection. Whether you're a beginner or an experienced baker, this recipe is sure to impress!

Simple 4 ingredient Sourdough Bread
Prepare Starter to make this as 1 large loaf or 2 smaller loaves
100 g Established Starter or 1/2 Cup
200 g luke warm water or 3/4 Cup + 1 Tablespoon
200 g Unbleached Bread Flour or Unbleached All Purpose Flour or 1 2/3 Cup
Wait for it to rise then its ready to start making bread

The Recipe:
320g Sourdough Starter or 1 Cup + 2 1/2 Tablespoons
460g Warm Water or 2 Cups
800g Bread Flour or 6 Cups
10g Sea Salt or 1 1/2 Teaspoons

Knead 8 to 10 minutes until ball forms – (may need to add little bit of more flour to stop sticking to the bowl).
1st Rise in bowl: 2-3 hours
Deflate – divide or keep one large, shape
2nd Rise: 2-3 hours OR 18-12 hours overnight in the fridge
This recipe makes 2 smaller loaves or 1 large loaf. I used an egg wash. Bake 450F for 35 minutes. 20 minutes lid on 15 minutes lid off


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00:00 Introduction
04:40 Prepare Enough Starter for Bread
18:31 Prepare Sourdough
22:17 Mixing Sourdough Ingredients
31:08 Prepare 1st Rise
35:14 Prepare 2nd Rise/Cold Fermentation
40:27 Prepare to Bake 450 Degrees
44:53 Finished Baking
48:06 Slicing a Piece of Bread