Скачать или смотреть How to Make Salmon Flakes (Japanese Rice Topping)

In this video, I'll show you how to make Japanese salmon flakes that are way better than store-bought! This quick 20-minute recipe creates perfectly seasoned flakes that'll elevate your rice balls and everyday rice dishes with authentic Japanese flavors.

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📌 RECIPE DETAILS:
⏰ Time: 20 mins
👥 Servings: 6
🥕 Ingredients:
2 salmon fillets (lean fillets), approximately 100g per fillet
½ tsp salt to draw out moisture
1 tsp butter
½ tbsp sake
½ tbsp mirin
⅛ tsp salt to season
¼ tsp Japanese soy sauce (koikuchi shoyu)
1 tsp toasted white sesame seeds

📖 FULL RECIPE & INSTRUCTIONS WITH TIPS
Website: https://sudachirecipes.com/salmon-fla...
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⏱ TIMESTAMPS
0:00 Intro
0:18 Prep Salmon
1:23 Cooking Salmon
2:14 Flaking Salmon
2:56 Flavoring
4:12 Storage Guide
4:45 Ingredients Recap

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👨‍🍳 ABOUT SUDACHI
Sudachi (formally known as Sudachi Recipes) is a Japanese cooking media established in 2019 by Yuto Omura. He was born and raised in Japan and lived in the UK for several years. Sudachi is located in Aichi Prefecture, Japan, and aims to share authentic and modern Japanese recipes with the rest of the world.

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Music: Ratatouille's Kitchen by Carmen María and Edu Espinal

#salmon #salmonrecipe #japanesefood #japaneserecipe #japaneseculture #japanesecuisine