Brisket On The Oklahoma Joe's Bronco

In this video I smoke an 8 pound brisket on my Oklahoma Joe's Bronco. I seasoned the brisket with Holy Gospel BBQ Rub by Meat Church. A fantastic rub. I got the Broncos temperature up to 270f and placed the brisket on. For the first 4 hours I did not check on the brisket. At the 4 hour mark. I spritzed the brisket with apple juice. Again at the 6 hour mark I spritzed the brisket. By the 8 hour mark I did wrap the brisket in pink butcher paper. The brisket hit an external temperature of 205 and I removed the brisket and wrapped it with a towel and let rest in an ice chest for 1 hour. 12-27-2020

===========================================

Filmed Using:
Canon EOS Rebel T7i

===========================================

Follow Moe's Black Gold BBQ on Social Media:

Instagram:
  / moesblackgoldbbq  

============================================

If you are interested in supporting Moe's Black Gold BBQ click link below and thank you!
https://paypal.me/moesbbq?locale.x=en_US

============================================

🎵 Track Info:

Artist: Florian
Track Airplane Mode