Скачать или смотреть NENTHRA PAZHAM KAALAN RECIPE// ഓണസദ്യ// PAZHAM KURUKKU KALAN// ഏത്തപ്പഴം കാളൻ// EPS: 20

   • വീട്ടിൽ എങ്ങനെ ട്രഡീഷണൽ രീതിയിൽ തൈര് ഉണ്ടാ...  - Home made curd youtube link

banana-1
beated curd- 1/2 litre
Grated coconut- 1 cup
Cumin seeds-1/4 teaspoon
Turmeric powder-1/4 teaspoon
Coconut oil- 7 tablespoon
Shallots: plenty
Garlic-8
Green chilli-2
Curry leaves- plenty
Coriander powder- 1 teaspoon
Chilli powder- 1/2 teaspoon
Turmeric powder-1/2 teaspoon
Fenugreek powder- 1 pinch
salt - to taste
Water
Fenugreek- few
Mustard seeds- 1/2 teaspoon
red chilli-4
Chilli powder- 1 pinch
Turmeric powder- 1 pinch

Cut the banana in small half round pieces.
Fine paste the grated coconut along with cumin seeds and turmeric powder. Try not to use more water while pasting the coconut.
In a heated pan, add coconut oil. Add shallots, garlic, green chilli and curry leaves. Saute well.
Add coriander powder, chilli powder, turmeric powder and fenugreek powder and saute.
Add the fine pasted coconut mixture to it. Rinse the jar in small amount of water and add that also as it needs some water to cook the coconut mixture.
Cook the coconut mixture well and add the banana to it.
Mix well and add salt and some water.
Cook for 5-10 minutes.
Add the beated curd to it. Heat well, do not boil.
Add one slit green chilli and a few curry leaves and mix well.
Add salt and mix again
For seasoning:
Into a heated pan, add coconut oil. Splutter the fenugreek seeds and mustard seeds to it.
Add shallots, curry leaves and red chilli and saute well.
Add one pinch of chilli powder and turmeric powder to it.
Add the seasoning to the kalan and mix gently.
Authentic kalan is ready to serve..