Скачать или смотреть Kay's Molten Lava Chocolate Cakes Recipe

My individual molten lava cakes are warm, rich and decadent. A real chocolate lovers dream … Serve with a scoop of vanilla ice cream and strawberries for the ultimate treat!

The ingredients used and step-by-step make-at-home recipe is detailed below -

Ingredients:
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150 g dark chocolate (Kandos).
100 g salted butter.
2 large eggs.
2 large egg yolks.
1/4 cup sugar.
2 tbs plain flour.
A pinch of salt.

Method:
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1. Preheat the oven to 225 °C.
2. Butter and flour 4, 6 oz (or 8 oz) oven-safe ramekins. Remember to dust off any excess flour.
3. Place the ramekins on a baking sheet. Set aside.
4. In a double boiler over simmering water, melt together the chocolate and butter.
5. Slowly mix to incorporate the butter and chocolate until smooth. Set aside.
6. Into a bowl, add the eggs, egg yolks, sugar, pinch of salt.
7. Using a hand-mixers, beat on high until the eggs are pale and thick. About 3-4 minutes.
8. Pour the chocolate into the egg mixture.
9. Add the flour.
10. Using a whisk, slowly incorporate the chocolate into the egg mixture until combined. Do not over mix.
11. Pour the batter into the ramekins.
12. Bake at 225 deg C. For 10-12 minutes.
13. The top should be slightly cracked.
14. Allow the cakes to cool for 2-3 minutes.
15. Unmold the cakes onto individual dessert plates.
16. Serve with a scoop of vanilla ice cream and strawberries.