भोगीची भाजी | Bhogichi Bhaji | Sankrant Recipes | Mixed Vegetable Masala

Sankrant Special Bhogichi Bhaji |भोगीची भाजी |Traditional Maharashtrian mix vegetable curry
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Ingredients:
• Small pieces of Carrot
• Val papdi/Valor papdi
• Raw peanuts
• Fresh Green peas
• Hyacinth Beans
• 1 peeled and chopped Potato
• Sprouted chick peas /green chick peas/Harbhara
• 2 Brinjal chopped into pieces
• 1 Chopped Tomato
• 1 Cup Desiccated coconut
• 1 to 2 Tsp red chili powder
• 2 Tsp Goda masala
• 1 tbsp White sesame seeds
• 1/2 tsp Turmeric powder
• Salt to taste
• 8 to 10 Curry leaves
• Small piece of jaggery
• 1/2 Tsp Asafoetida
• 1 Tsp Mustard seeds
• 1 Tsp Cumin seeds
• Water
• 3 to 4 tsp Oil

Method:
• Heat Oil in a pan.
• Add Mustard Seeds.
• Add Cumin Seeds.
• Add Curry Leaves.
• Add Asafoetida.
• Saute for a second.
• Add all the chopped veggies like, Val papdi, Carrots, Capsicum, Greenpeas, Hyacinth Beans, Potato cubes, Brinjal cubes, some groundnuts and some soaked Chickpeas.
• Mix everything well.
• Add Sesame Seeds.
• Add Red Chili Powder.
• Add Goda Masala Powder.
• Add Turmeric Powder.
• Add Salt to taste.
• Mix everything well.
• Add chopped Tomatoes.
• Add Jaggery.
• Add Desiccated coconut powder.
• Mix everything well.
• Add Water and mix well.
• Close the lid and pressure cook for 2 whistles.
• Open the lid and mix well.
• Adjust the consistency of the gravy according to your preference.

Bhogichi bhaji is ready to be served with Bajarichi Bhakri.

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