椰糖九层糕 | 天然色素又高颜值的传统娘惹蒸千层米糕 💛 Kuih Lapis Gula Melaka | Nyonya Steamed Layered Rice Cake [小雁/我的爱心食谱]

今天跟大家分享一款我从小就很爱吃的其中一种传统糕点-九层糕 (Kuih Lapis)，一般上市售的都有漂亮的颜色和以椰奶为主的味道。我们的做法就是用天然椰糖色泽和香味让整体吃起来更加香浓可口。

九层糕也是个好意头的传统糕点，祝你吃了步步高升更上一层楼哦！如果你喜欢我们分享的天然色素又高颜值的传统娘惹蒸千层米糕【椰糖九层糕】食谱，欢迎分享给你的亲朋戚友哦，祝你生活愉快~

#我的爱心食谱 #娘惹糕 #甜品 #食谱 #糕点 #下午茶食譜

😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
   • Nyonya Steamed Layer Cake | Kuih Lapi...  

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3rqnkdp

🔪 准备时间 ：40分钟
🍲 烹饪时间 ：50分钟
🍽️ 份量 ：900克
👉 模具：1公升长方玻璃饭盒 (https://shope.ee/2AdnB2FyKo)

🌱食材
🟤椰糖粉浆
- 70克 粘米粉 (https://shope.ee/8erGug7dIW)
- 30克 木薯粉
- 110克 椰浆
- 90克 椰糖 (https://shope.ee/7A2T7raXrM)
- 2片 香兰叶
- 210克 开水
- 1克 盐

⚪椰奶粉浆
- 65克 粘米粉
- 25克 木薯粉
- 90克 椰浆
- 35克 细砂糖
- 2片 香兰叶
- 195克 开水
- 1克 盐

❤️小贴士
当天吃不完的话可以收冰箱冷藏，隔天要吃的时候才拿出来蒸热。不过口感会差了一些哦。

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I would like to share with you one of the traditional Kuih that I have loved since I was a child - Kuih Lapis (Nyonya Steamed Layered Rice Cake), which is sold in the market with beautiful colors and based on coconut milk flavor. Our approach is to use natural coconut sugar's color and aroma to make the whole taste more fragrant and delicious.

Kuih Lapis is also a traditional pastry with good intentions. I wish you climb up that ladder of success after eating it! If you like us to share the recipe of Kuih Lapis Gula Melaka, welcome to share it with your relatives and friends, I wish you a happy life~

#MyLovelyRecipes #nyonya #dessert #recipe #kuihlapis #kuihmuih

😳If you don’t like my voice, here is a no talking ASMR version :
   • Nyonya Steamed Layer Cake | Kuih Lapi...  

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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3fEuGaL

🔪 Preparation time: 40 minutes
🍲 Cooking time: 50 minutes
🍽️ Serving Size: 900g
👉 Mold: 1 liter rectangle glass lunch box
(https://shope.ee/2AdnB2FyKo)

🌱 Ingredients
🟤 Coconut Sugar Batter
- 70g Rice Flour (https://shope.ee/8erGug7dIW)
- 30g Tapioca Flour
- 110g Coconut Milk
- 90g Coconut Sugar (https://shope.ee/7A2T7raXrM)
- 2 Pandan Leaves
- 210g Boiling Water
- 1 g Salt

⚪ Coconut Milk Batter
- 65g Rice Flour
- 25g Tapioca Flour
- 90g Coconut Milk
- 35g Caster Sugar
- 2 Pandan Leaves
- 195g Boiling Water
- 1 g Salt

❤️ Tips
If you can't finish it on the day, you can store it in the refrigerator, and then take it out and steam it when you want to eat it the next day. But the taste will be a little different compared with the fresh steamed one.

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⏲时间表 Schedule
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0:00 开场简介 Intro
0:27 调椰糖粉浆 Prepare Coconut Sugar Batter
2:12 调椰奶粉浆 Prepare Coconut Milk Batter
2:58 准备模具 Prepare Mold
3:40 预热蒸锅 Preheat Steamer
4:03 开始蒸糕 Steaming
5:20 脱模切片 Demold
6:12 心得分享 Tips Sharing

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🎼 Music by ‪@OrangeHead‬
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
https://shp.ee/kbazqhk

Sony E 50mm f/1.8 OSS Lens
https://shp.ee/42httxz

Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r

Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr

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