Prig Nam Pla | THIS is ONE Sauce That I Use Every Day on MY Food

Prig Nam Pla | THIS is ONE Sauce That I Use Every Day on MY Food

Chef Pi Tou will be showing us how to make Prig Nam Pla for Thai food and also how to store it at home.

This will bring your Thai cooking to a whole new level.

Ingredients

PRIG NAM PLA (Fish sauce with chilli)
1 Whole lime
3 to 4 Tbsp Fish sauce ( although we ended up putting a bit more)
Thai red birds eye chilli ( as many as you can handle)
5 Cloves of garlic ( you could use red onion instead or even use both)
5 Thai green birds eye chilli

As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance.
If you want to make it spicier then toast birds eye chillies instead of large sweet chilli.
Good luck and let us know how you get on.

Enjoy!!!!!!!
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