Скачать или смотреть Kanji Achar | Ayurvedic Pickle | Probiotic Pickle | Healthy Fermented Pickle | Instant Pickle

#achar #pickle #kanji

Namaste and welcome to my Ayurvedic kitchen! In today’s video,
Chef Lata Tondon brings you a unique and gut-friendly Ayurvedic Pickle recipe – a flavorful and fermented Kanji Achar (Pickle) made with mixed vegetables, garlic, and chilies. This Indian pickle is a powerhouse of probiotics and a great way to naturally support digestion and immunity.
This easy Mix Veg Kanji Pickle is not only delicious but also incredibly healthy, making it the perfect companion to your everyday meals. It’s made without vinegar or preservatives, using traditional Ayurvedic fermentation techniques.

If you're searching for a healthy pickle recipe that’s quick to make, full of natural goodness, and rooted in Ayurvedic wisdom, this Kanji Achar is a must-try!
🌿 In this video, you’ll learn:
How to make Kanji Pickle step-by-step
The benefits of Ayurvedic fermented pickles
Why Kanji is a great addition to your summer diet
Tips for natural fermentation and pickling
How to make Mix Veg Achar using seasonal vegetables

💡 Why You’ll Love This Recipe:
100% Natural & Preservative-Free
Supports Gut Health and Digestion
Packed with Ayurvedic Spices
Easy to Prepare and Store
Adds a Tangy Twist to Any Meal

If you enjoy Ayurvedic recipes, healthy fermented foods, and traditional Indian pickles, then make sure to watch till the end! And don’t forget to LIKE, SHARE, and SUBSCRIBE to join our conscious cooking community. 🙏


📌 Watch More Healthy & Ayurvedic Recipes: [Playlist Link]
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Authentic Kaaji Recipe link below:-
   • Indian Weightloss Drink - Ayurvedic Kanji ...  

Achar Kanji Achar Recipe | Ayurvedic Pickle | Mix Veg Achar | Healthy Fermented Pickle by Chef Lata Tondon

Chapters:-
00:00 Introduction
00:50 About Kanji
01:19 Chilli-Garlic Pickle
02:50 Mix-Veg Pickle
06:15 Pickle Benefits

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