Kabuli pulao, traditional afghan rice, afghani rice recipe, afghan carrot rice,

kabuli pulao is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. There are different ways of colouring the rice, lots of people caramelise sugar or there are healthier ways of using the lamb stock that is left or mixing Paprika powder with tomato paste to make that beautiful colour, which gives a better flavour to the dish.
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Let's have a look at the ingredients:
Serve: 5
Preparation: 20 min
Cooking: 2 hr 30 min

3 cups rice
3 onions
2 cloves of garlic
3 tablespoons oil
1kg lamb shanks
1/2 teaspoon turmeric powder
1 teaspoons coriander powder
salt to taste
1 litre water or stock
3 carrots
1/2 cup raisins
3 tablespoons sugar
1/4 teaspoon cardamom powder
1/2 teaspoon paprika powder
1 teaspoon tomato paste
2 cups lamb broth
3 litres water
1 tablespoon salt
1 teaspoon afghan pulao masala

برنج 3 فنجان
3 پیاز
2 حبه سیر
روغن 3 قاشق غذاخوری
نهال بره 1KG
پودر زردچوبه 1/2 قاشق چای خوری
1 قاشق چای خوری پودر تخم گشنیز
نمک واسه مزه، نمک برای طعم دادن
1 لیتر آب و یا سهام
3 هویج
1/2 فنجان کشمش
3 قاشق غذاخوری شکر
پودر هل 1/4 قاشق چای خوری
پودر فلفل قرمز 1/2 قاشق چای خوری
1 قاشق چای خوری رب گوجه فرنگی
2 فنجان گوشت بره براث
آب 3 لیتر
1 قاشق غذا خوری نمک
1 قاشق چای خوری ادویه پلوی افغانستان

How it Begins by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...)
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