Quick & Easy Sourdough Focaccia; Crispy & Soft

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Quick & Easy Sourdough Focaccia; Crispy & Soft
300g. Bread flour
250g. Water
60g. Active Starter
6g. Salt
12g. Olive oil

Combine all the ingredients (except oil) & mix until no dry flour visible

Add in oil & mix for 5 mins
Rest 15 mins
Stretch & Fold many times.
Transfer to a lightly greased bowl
1st Coil Fold & rest 30 mins
2nd Coil Fold & rest 2 hrs
Transfer to the fridge for 5 hrs or overnight
Transfer to greased pans & rest 15 mins
Stretch out evenly in the pans & rest 1 hr
Add olive oil & Dimple & add the rest of toppings
Rest for 45 mins - 1 hr (until puffy)
Bake at preheated oven at 230°c for 20 mins

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