Sourdough Focaccia | 天然酵種佛卡夏

Focaccia is a very forgiving bread. It is so easy and simple to make and you can always top with your favourite toppings. Eat it plain, or cut sides to serve as sandwich.

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Dough
280g High protein flour (Bread flour)
70g All purpose flour
70g sourdough starter
7g salt
250g water
10g olive oil

Toppings
cherry tomatoes
bell peppers/jalapeno
garlics
rosemary
sea salt

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材料 (麵糰）

280克 高筋麵粉 （麵包粉）
70克 中筋麵粉
70克 天然酵種
7克 鹽
250克 水
10克 橄欖油

配料
樱桃西红柿(小番茄）
柿子椒、甜椒
大蒜
迷迭香
海鹽

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Music used
Home - by Jonny Easton
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