5 ways to make Focaccia at home!

We are all big focaccia fans over here! That’s why it needed its own video. These are 5 focaccia recipes to make at home, there’s a focaccia for every type of baker: we have the classic sourdough focaccia, some other ones made with different preferments and there’s one for those who don’t want to knead!

The flour we used in this video is the Neapolitan 00 Flour from Le 5 Stagioni: https://www.le5stagioni.it/ 🔥

Sourdough Focaccia

•⁠ Le 5 Stagioni’s Neapolitan Flour 00: 480 grs
•⁠ Water: 400g grs
•⁠ ⁠Sourdough Starter: 100 grs
•⁠ ⁠Salt: 10 grs

Focaccia with Biga

Biga:
•⁠ Le 5 Stagioni’s Neapolitan Flour 00: 430 grs
•⁠ Water: 220 grs
•⁠ ⁠Fresh Yeast: 5 grs
Final dough:
•⁠ Le 5 Stagioni’s Neapolitan Flour 00: 110 grs
•⁠ Water: 210 grs
•⁠ ⁠Salt: 15 grs
•⁠ Olive oil: 5 grs

No-knead Focaccia

•⁠ Le 5 Stagioni’s Neapolitan Flour 00: 560g
•⁠ ⁠Water: 470g
•⁠ ⁠Dry yeast 5g
•⁠ ⁠Salt: 10g
•⁠ ⁠Olive oil: 5g

Scacchiata

•⁠ Le 5 Stagioni’s Neapolitan Flour 00: 460 grs
•⁠ Rice flour: 55 grs
•⁠ ⁠Harina de semola: 25 grs
•⁠ Water: 430 grs
•⁠ Dry yeast: 3 grs
•⁠ ⁠Salt: 10 grs
•⁠ ⁠Olive oil: 10 grs

🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdo...

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