DRUNKEN NOODLES PAD KEE MAO | ผัดขี้เมา

Pad Kee Mao ผัดขี้เมา, aka Drunken Noodles , is a classic noodle stir-fry dish with loads of aroma from the spices and herbs used. "Drunken" refers to the state of the person who is eating it. The flavor is so robust, it will "sober you up."

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💡TIPS FOR MAKING PAD KEE MAO/DRUNKEN NOODLES
1. Separate the fresh wide rice noodles before stir-frying to prevent clumping
2. Make 1 serving at a time for best results. 2 servings at a time should be the max.
3. Use a nonstick pan.
4. Adjust flavors to your liking.
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🍜 INGREDIENTS
(This makes 1 serving)

Fresh Wide Rice Noodles - 1/2 lb or 227 g
Chinese Broccoli - 2 stalks
Your Choice of Protein - as much as you like
Vegetable Oil - 2.5 tbsp (see video for technique)
Garlic - 4 cloves
Red Chili - 4 chilis
Fingerroot Rhizome - 1.5 tbsp (thinly sliced)
Young Green Peppercorn - 2 clusters
Holy Basil - 1 large handful (Italian or Thai will also work)

SAUCE - Adjust flavors to your liking. Should be salty, savory, sweet.
Oyster Sauce - 1 tbsp
Thin Soy Sauce - 1.5 to 2 tsp
Golden Mountain Seasoning Sauce - 1 tsp
Fish Sauce - 1 tsp
Thai Black Soy Sauce - 1 tsp
Sugar - 1.5 tsp
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📖CHAPTERS

Intro 00:00
Prepping Veggies 00:27
Prepping Aromatics 01:26
Making the Sauce 02:32
Noodles & Protein 03:31
Making Pad Kee Mao / Drunken Noodles 03:47
Plating & Serving 06:32
Tasting & Outro 06:49

#thaifood #padkeemao #drunkennoodle