Pear Frangipane Tart

Pear Season is finally here, and the best way to celebrate is by making this delightful pear frangipane tart! This tart is filled with creamy frangipane filling made of ground almonds and of course juicy pears! This Pear Frangipane Tart recipe is a super easy recipe great for the fall season, perfect for a whole dinner with friends and family or just for yourself!

Ingredients:

TART DOUGH:
* 240 gr unbleached all-purpose flour
* 50 gr granulated sugar
* 155 gr cold unsalted butter, cubed
* 1 large egg yolk
* 1 teaspoon vanilla extract

POACHED PEARS:
* 1.4 L cold water
* 200 gr granulated sugar
* 1 Teaspoon Cinnamon Powder
* 1 Tablespoon vanilla bean Extract
* 2 strips lemon peel
* 3 Pears

FRANGIPANE FILLING:
* 115 gr unsalted butter, softened
* 115 gr granulated sugar
* 115 gr almond flour
* 3 large whole eggs, room temperature
* 15 gr unbleached all-purpose flour
* 1 teaspoon pure vanilla extract
* 1/2 teaspoon lemon zest

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Musim Pear akhirnya tiba, dan cara terbaik untuk merayakannya adalah dengan membuat pear frangipane tart yang luar biasa enak ini! Tart ini diisi dengan filling lembut yang terbuat dari almond dan tentu saja pir yang super juicy! Resep ini super mudah dibuatnya, cocok dimakan sebagai hidangan pencuci mulut bersama teman dan keluarga atau hanya untuk diri sendiri!

Bahan - bahan:

ADONAN TART:
* 240 gr tepung terigu serbaguna
* 50 gr gula
* 155 gr unsalted butter dingin, potong kubus
* 1 kuning telur ukuran besar
* 1 sdt ekstrak vanila

POACHED PEARS:
* 1.4 L air dingin
* 200 gr gula
* 1 sdt bubuk kayu manis
* 1 sdt ekstrak vanila
* 2 strips kulit lemon
* 3 buah pir

FRANGIPANE FILLING:
* 115 gr unsalted butter
* 115 gr gula
* 115 gr tepung almond
* 3 butir telur ukuran besar, suhu ruangan
* 15 gr tepung serbaguna
* 1 sdt ekstrak vanila
* 1/2 sdt parutan kulit lemon

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Music: Ziv Moran - Wooden Smile - Clouds
Eldar Kedem - Present Moment - You and Me

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