Shrimp Etouffee

Shrimp Etouffee -- Juicy shrimp dish smothered in rich and flavorful roux sauce made with rich authentic southern flavors and an incredibly delicious taste. Easy recipe with big bold flavors!!!
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INGREDIENTS:

2 tablespoon canola oil
¼ cup flour
2 Tablespoons butter
½ cup green bell pepper diced
½ medium onion diced
1/3 cup chopped celery (about 1-2 sticks)
2 teaspoons minced garlic
1 teaspoons thyme fresh or dried
1 bay leaf
1 cup chopped tomatoes
2 teaspoons Creole seasoning
½ teaspoon smoked paprika
1 teaspoon worcestershire sauce
2 cups Seafood broth (sub with water)
1 pound shrimp (peeled and deveined) reserve shrimp shells
2-3 Tablespoons chopped parsley
2 green onions chopped
1 teaspoon Hot sauce optional

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