Step by Step Easy Choux Pastry Recipe | 슈크림 만드는법 차근차근 가르쳐드립니다!

*Hello everyone! Today, I'm here to show you how to make choux pastry. With choux pastry, you can create delicious desserts like cream puffs, éclairs, and Paris-Brest. It's also one of my favorite pastry doughs. As demonstrated in the video, if you make a cookie dough (Craqueline), it will add a crunchy texture on top, making your choux even more delicious. If you have any questions, please feel free to leave a comment below. I'd love to share my tips with you!

More choux pastry recipes I made...
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Paris-brest    • How to make Paris-brest 헤이즐넛 파리브레스트 만...  
Strawberry choux    • 맛있는 딸기 슈크림 만들기 🍓  |  Perfect Strawber...  

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00:00 Intro
00:10 Custard cream
02:43 Cookie dough
04:14 Choux
08:51 Finish

Custard cream (Pastry cream)
Milk 320g
Vanilla bean paste or vanilla bean
Egg yolk 80g
Sugar 75g
Corn starch 12g
Flour 12g
Butter 12g

Cookie dough (Craqueline)
Unsalted butter 50g
Brown sugar 60g
All purpose flour 60g

Choux pastry
Water 60g
Milk 60g
Unsalted butter 50g
Salt 1g (1/4 tsp)
Sugar 2g (1/2 tsp)
All purpose flour 70g
2 Eggs 110g (Depends on the size of your egg you might need more than 2 eggs)

Diplomat cream
Pastry cream 400g
Whipped heavy cream 100g

*You need to whip the heavy cream until it is firm and cook the pastry cream until it is thick. Otherwise, your diplomat cream will be too loose.

*Small size choux pastry: Diameter 3.5cm
25g of diplomat cream per one choux

*Large size of chop pastry: Diameter 4.8cm
50g of diplomat cream per one choux

*Baking time
For a small size of choux pastry: Bake at 375F for about 15 minutes and bake at 350F for about 8 to 10 minutes
For a large size of choux pastry: Bake at 375F for about 15 minutes and bake at 350F for about 12 to 15 minutes

*Baking time can be different depends on your oven and the size of your choux pastry.
*One more crucial tip for making choux pastry: do not open the oven door while the pastry is baking. You can open it towards the end. If you open the door during baking, your choux pastry may deflate.