娘惹蒸鱼🐟酸辣开胃很下饭，超级的好吃做法又简单，2碗米饭不够吃💯Nyonya style steamed fish 🐟Sour and spicy very delicious

娘惹蒸鱼🐟酸辣开胃很下饭，超级的好吃做法又简单，2碗米饭不够吃💯

材料：3个小番茄、2个红辣椒、3个红葱头、4瓣蒜、3片疯柑叶、1块生姜、1个姜花、1根香茅、1勺asam膏加50毫升清水、50毫升清水、3颗酸柑汁、1勺黄姜粉、半勺belacan粉、1茶勺白糖、1茶勺盐、少许香菜、1条siakap鱼、少许盐

1）把材料都切小块，1勺asam膏加50毫升清水抓出asam水然后把籽取出
2）切好的材料放进搅拌机，加入asam水、50毫升清水、3颗酸柑汁搅成泥
3）热锅热油，倒入酱料泥，再加1勺黄姜粉、半勺belacan粉炒5分钟炒香
4）再加入1茶勺白糖、1茶勺盐、翻炒均匀就好了；取出备用
5）准备一条siakap鱼，涂上少许盐，涂抹均匀，放入锅中蒸5分钟
6）5分钟后倒掉水，再放入炒好的酱料，再蒸个5分钟
7）出锅撒上少许香菜即可使用❤️

Nyonya style steamed fish 🐟Sour and spicy appetizer suitable for rice, super delicious and easy to make, 2 bowls of rice are not enough💯

Ingredients: 3 small tomatoes, 2 red peppers, 3 shallots, 4 garlic cloves, 3 kaffir lime leaves, 1 piece of ginger, 1 ginger flower, 1 lemongrass, 1 spoonful of tamarind paste and 50ml of water, 50ml of water, juice of 3 limes, 1 spoon of turmeric powder, 1/2 spoon of belacan powder, 1 teaspoon of sugar, 1 teaspoon of salt, a pinch of coriander, 1 siakap fish, pinch of salt

1) Cut the ingredients into small pieces, add 1 spoon of tamarind paste to 50ml of water, grab the tamarind water and remove the seeds
2) Put the chopped ingredients into a blender, add tamarind water, 50ml of water, and 3 lime juices to make a puree
3) Heat the oil in a hot pan, pour in the sauce puree, add 1 tablespoon of turmeric powder, half a spoon of belacan powder and fry for 5 minutes until fragrant
4) Add 1 teaspoon of sugar, 1 teaspoon of salt, and stir-fry evenly; take it out and set aside
5) Prepare a siakap fish, coat with a little salt, spread evenly, put it in steamer and steam for 5 minutes
6) Pour off the water after 5 minutes, then add the fried sauce, and steam for another 5 minutes
7) Sprinkle a little coriander on the pan and serve it ❤️