Raisins Milk Bread Loaf | 葡萄干牛奶面包 | 松软拉丝 | 葡萄干 | 牛奶手撕面包 | Eng Sub 中文字幕

Raisins Milk Bread Loaf 葡萄干牛奶面包 松软拉丝 葡萄干 牛奶手撕面包

葡萄干牛奶面包
~牛奶-300ml
~酵母-1 1/2
茶匙
~糖-40g
~蛋-2 颗
~高筋面粉-500g
~盐-1/4 茶匙
~牛油(溶解)-30g
~葡萄干-160g

1) 牛奶必须是温的, 酵母+糖+蛋, 搅拌均匀, 高筋面粉过筛, 加少许盐, 盐先搅散, 再将粉搅拌均匀, 用手揉面5分钟, 放入溶解牛油, 再揉至牛油均匀,
用保鲜膜盖好等面团两倍大, 烤盘搽少许油, 並垫一层烘焙纸
2) 将面团称一称，分为两份, 用保鲜膜盖好，避免风乾, 擀成长方形, 擀成烤盘的宽度,长度可以长一些，这样卷起来多层次,
量1cm 做记号, 划成长条，留一边别切断, 均匀的铺上葡萄干, 将切断的那边边压扁, 卷起面团, 压成烤盘的长度,
再做另一个面团, 保鲜膜盖好2度发酵至1倍大
3) 1倍大后，预热烤箱 180°/10分钟, 留下的蛋液，加少许水，搽在面包上面, 放入烤盘,
面包颜色烤至金黄色时，盖上铝箔膜, 继续烘烤, 待冷切

Raisin Milk Bread
~Milk-300ml
~Yeast-1 1/2 teaspoon(5g)
~Sugar-40g
~Eggs-2
~High gluten flour-500g
~Salt-1/4 teaspoon
~Butter(melt)-30g
~Raisin-160g

1) The milk must be warm, add yeast+sugar+eggs, mix well, sift the high gluten flour, add salt, salt stirs first, mix the flour well, kneading for 5 minutes, add melt butter, mix well melt butter, cover with plastic wrap until the dough is twice as large, apply some oil and line with baking paper
2) Weigh the dough and divide it into 2 portions, cover with plastic wrap to avoid dough drying, roll out into a rectangular shape, roll to size of baking tray, the length can be longer, so that bread can be rolled up in multiple layers, marking with 1cm, cut to long strips, leaving one side do not to cut off, Cut to long strips, add raisins evenly, flatten the side that is cut off, roll the dough, press to the length of a baking sheet, make another dough, Cover with plastic wrap and rest until double size
3) Went double size, preheat oven 180°/10 minutes, add some water to the egg and apply it on top of the Bread, Oven 180°/30~35 minutes, when the bread is baked until golden brown, cover aluminum foil, continue baking, keep cooling

《少年厨房》
爱煮的小哥，今年13岁，刚在上中学，从小就兴趣煮各种食物，因为本身挑食又特爱美食，所以喜欢转在阿嘛的厨房里帮忙做饭，很自然地就开始会煮起来
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