Скачать или смотреть Masala Dosa Recipe | Dosa recipe | एक ही वीडियो में डोसा का बैटर, आलू और चटनी |

✨ Make the perfect South Indian breakfast at home with this full dosa platter recipe! ✨

In this video, I’m sharing the step-by-step recipe for crispy dosa, spicy masala aloo, white coconut chutney, and flavorful red chutney. Whether you're planning a weekend brunch or a festive breakfast, this platter is sure to impress,satisfying and easy to make!


🍚 Dosa Batter (for 10–12 dosa):

2 cups Idli Rice
1 cup Urad Dal
1 tsp Chana Dal
1 tsp Toor Dal
½ tsp Methi (Fenugreek) Seeds
👉 Soak all ingredients for 5–6 hours, grind into smooth batter, ferment overnight.

🥔 Masala Aloo (for stuffing):

3–4 boiled potatoes (medium size)
1 big onion, sliced
30 ml refined oil
3 whole dry red chillies
1 tsp mustard seeds
1 tsp chopped ginger
Few curry leaves
1 tsp turmeric powder
½ tsp Kashmiri red chilli powder
Salt to taste
A little water (to adjust consistency)
Fresh chopped coriander (for garnish)
👉 Perfect spicy aloo masala for stuffing inside dosa!

🥥 White Coconut Chutney:

200g grated or chopped coconut
1 green chilli
A small piece of ginger
Salt to taste
1–2 tbsp jaggery powder
3 tsp roasted chana dal
Water as required (for grinding smooth)
👉 Sweet, spicy & nutty chutney for balancing flavors.

🌶️ Red Chutney:

2 tsp oil
½ tsp cumin seeds
½ tsp fennel seeds
3–4 slices of ginger
10–12 garlic cloves
1 onion, sliced
4 tomatoes, chopped
2 dry red chillies
1 tsp black peppercorns
1 tsp sugar
Salt to taste
1 cup grated coconut
1 tsp roasted chana dal
Water as needed (for grinding)
👉 Tangy, spicy chutney that adds a bold flavor to dosa.


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💬 Comment below: Which chutney is your favorite with dosa?