Скачать или смотреть इडली सांभर चटनी बनाने का आसान तरीका घर पर Idli recipe |idli platter| Idli Sambar and Coconut Chutney

Learn how to make the perfect South Indian Idli Platter at home! In this video, I’ll show you step-by-step how to make soft and fluffy idlis, traditional coconut chutney, and a flavorful sambar – all from scratch. This complete breakfast thali is healthy, comforting, and absolutely delicious. Perfect for breakfast, lunch, or even dinner!

🌿 What I’m sharing in this video:
00:00 – Intro
00:17 – How to make soft idli batter
00:48 – Fermentation tips
01:15 – How to steam idlis perfectly
01:34 – Sambar recipe with vegetables
02:44 – Coconut chutney recipe
03:24 – Idli Platter serving & final look

👇 Try this full platter at home using the recipes below:

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🥥 *Idli Batter Recipe* (Makes 15–20 idlis):
• 2 cups idli rice
• 1 cup urad dal (whole)
• 1 tsp chana dal
• 1 tsp toor dal
• ½ tsp fenugreek (methi) seeds
• Water (as needed)
• Salt (to taste, add after fermentation)

📝 Soak all ingredients for 5–6 hours. First, grind dal mixture with cold water until smooth and fluffy. Then grind rice with the same water. Mix both, ferment overnight. Add salt before steaming.

🧁 *To Steam Idlis:*
• Grease idli moulds
• Pour batter and steam for 10–12 minutes
• Cool for 2 minutes before removing

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🥥 *Coconut Chutney Recipe:*
• 2 cups fresh grated/chopped coconut
• 3 tbsp roasted chana dal
• 1 green chilli
• ½ inch ginger
• 1tbsp jaggery powder
• Salt to taste
• Water (as needed for grinding)

*Tempering:*
• 1 tsp oil
• ½ tsp mustard seeds
• 2 dry red chilli
• 6–7 curry leaves
• 1tsp chana dal
• 1tsp urad dal

Grind everything into a smooth paste. Temper and pour over chutney.

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🍲 *Sambar Recipe (Vegetable Sambar):*
• 1 cup toor dal
• 1-2 drumstick
• pumpkin (chopped)
• carrot (sliced)
• 4–5 beans (chopped)
• 1 brinjal (sliced)
• 1 tbsp sambar powder
• ¼ tsp turmeric
• 1 tbsp jaggery powder
• Salt to taste
• Tamarind pulp (1 tsp or lemon-sized soaked tamarind)
• Water (as needed)

*Tempering:*
• 1½ tsp oil
• ½ tsp mustard seeds
• 1 dry red chilli
• 6–7 curry leaves
• Pinch of hing
• 1tsp urad dal

Cook dal and vegetables separately. Add spices and tamarind pulp. Simmer and temper with spices.

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