Скачать или смотреть The Best No Knead Pizza Recipe - Easy & Delicious Sheet Pan Pizza

Recipe for No Knead Pizza cooked in a Sheet Pan
Dough Ingredients
3 ½ Cups Bread Flour
2 tsp Instant Dry Yeast
2 tsp Salt
1 ¾ Cup Warm Water + more if needed
1 tsp Honey
2 Tbsp Olive Oil + 2 Tbsp for greasing sheet pan and topping pizza

Sauce & Toppings
1 Tbsp Olive Oil
1-2 Garlic Cloves
Pinch of Red Pepper Flakes
Pinch of Salt

½ lb Low-Moisture Mozzarella
4 oz Pepperoni
1 Jalapeño
Grated Parmesan if desired
Use about ¾ Cup of Sauce for Pizza

Steps
1. In a large bowl mixed together the flour, yeast, and salt.
2. Measure out 1 3/4 cup of warm water and add the olive oil oil and honey directly to the water.
3. Slowly mix the wet ingredients into the bowl with the dry. Add the water a little bit at a time so it’s easier to mix in with a fork or wooden spoon.
4. Once all the ingredients are mixed together, the dough should be sticky, fluffy, and wet. If the dough is dry at all, add small splashes of water until you get the right consistency.
5. Cover the dough with a damp kitchen towel and let it rest for 30 minutes.
6. After 30 minutes, do the first set of stretch and folds. Picking the dough up from the center, and letting the sides fall beneath it before folding it on top of itself. Rotate the bowl 90° and complete the process three more times.
7. After four folds, wet your hands with water and shape the dough into an even circle, tucking in the edges.
8. Complete the same process two more times: allowing the dough to rest for 30 minutes and then giving it four folds.
9. After the third set of folds, add the dough to a baking sheet greased with 1 ½ tablespoons of olive oil. Begin stretching the dough out into a slight rectangle before covering with plastic wrap and letting it rest for one hour.
10. In the meantime, you can make your sauce and prepare whatever toppings you prefer.
11. After the dough rests in the sheet pan for one hour, spread it out to fit the entire pan.
12. Top the dough with about 3/4 cup of tomato sauce, 8 ounces of mozzarella cheese, and your preferred toppings.
13. Add a drizzle of olive oil on the crust before placing it into the bottom third of a 465°F oven.
14. Bake for 15 minutes before turning it 180° and finish for five more minutes.
15. After 20 minutes, the bottom and top should be golden brown and crispy.
16. Take the pizza out of the pan and let it cool on a rack for at least five minutes before topping it with grated Parmesan cheese and slicing it up.

This is one of the best recipes for no knead pizza dough. The dough is quick and simple to make, and uses instant dry yeast. Baked in a sheet pan to get a crispy and delicious crust, it's the perfect pizza to make for a party.

00:00 Intro
00:10 Mix Dough
01:23 Stretch & Fold
03:23 Lay Dough on Baking Sheet
04:29 Make Tomato Sauce
05:37 Prep Toppings
06:27 Stretch Dough
07:49 Top Pizza
09:09 Bake
10:08 Finish & Serve