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Ingredients:- For 12 Pieces
1 cup fine besan
1/2 cup + 3 tbsp water
1/2 tsp beetroot powder
2 tbsp ghee (optional)
3 tbsp nuts (melon seeds, almond and Pista) slices to garnish
2-3 cups refined oil or ghee
For sugar syrup:-
3/4 cup sugar
3/4 cup water
Pinch of saffron +2 tbsp water
1/2 tsp cardamom powder
Recipe:-
Add 1 cup fine besan with 1/2 +3 tbs water to make a lump free batter. Let it rest for 10-15 mins. Transfer the batter to a condiment squeeze bottle. Separate 1/4 cup of besan mixture and mix with 1/2 tsp beetroot powder. Keep aside. Heat 3 cup refined oil or ghee in a deep frying pan and pour the besan batter to make boondis on medium heat. Fry until light golden. Fry red boondis and keep in a separate plate. Make sticky sugar syrup by adding 3/4 cup sugar with 3/4 cup water and bring it to boil.
Add saffron water (Pinch of saffron +2 tbsp water) and 1/2 tsp cardamom powder. Add all the yellow boondis and cook until it completely absorb the syrup. Add 2 tbsp ghee, nuts and red boondi. Mix lightly and let it cool completely. Serve it as it is or make laddos out of it .


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