THE BEST CINNAMON ROLLS YOU COULD MAKE!

INGREDIENTS
16 oz warm milk;
2 packets of yeast
4-5tbsp sugar
240g plain flour
1/2tsp salt
1 egg
60g butter
• 360g flour

Filling
• 120g softened butter
• 3tbsp cinnamon
• S-otbsp brown sugar

Topping
• 1 packet of cream cheese
• 60g icing sugar

PREPARATION
1. In a bowl mix together your warm milk, yeast, sugar and flour until well combined.
2. Leave that to rest for 10-15 minutes.
3. Mix in your egg and salt followed by your extra flour and butter (make sure to pour the flour in bit by bit)
4. Mix until you get a dough which you can then knead for about 20 minutes on a floured surface.
5. Once you have kneaded your dough place it in a oiled bowl and leave to rise for 1 hour.
6. In the mean time you can make your cinnamon filling by mixing butter, cinnamon and brown sugar in a bowl until well combined.
7. Once the dough has risen roll it flat onto a floured surface and then spread your cinnamon filling across.
8. Roll the cinnamon dough up and using some string or floss cut the dough up into circles.
9. Bake in the oven for 20 minutes or until golden brown and leave to cool for 10 minutes.
10. Make your cream cheese topping by mixing your cream cheese and icing sugar in a bowl.
11. Top your cinnamon rolls with the cream cheese topping and dust with cinnamon.
12. Serve and enjoy.

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