Canelè Recipe | How to Make Perfect Canelè at Home | The Best French Pastry

Canelé, also known as cannelé or canelé bordelais, is a delightful French pastry with a caramelized exterior and a soft, custardy interior. Originating from the Bordeaux region of France, this sweet treat has gained popularity all over the world for its unique flavor and texture.
This delectable dessert has a crispy caramelized crust with a soft custard-like center, infused with flavors of vanilla and rum. In this recipe, you will learn how to make these small, cylindrical treats with a step-by-step guide. Whether you're a seasoned pastry chef or a beginner, this Canelé recipe is a perfect way to indulge in the flavors of French cuisine.

Canelè Recipe
serv. 12 pieces

485g (2 Cup) Milk
25g (2 Tbsp) Butter
2 Yolks
1 Egg
210g (1 Cup) Sugar
½ teaspoon Salt
165g (1 Cup) Flour
1 tablespoon Vanilla
Orange Peel (1 Orange)
55g (¼ Cup) Dark Rum

Refrigerate for at least 24 hours before baking. Preheat oven to 475F (250C) and bake for 10 minutes. Then reduce oven to 350°F (180°C) and bake for 60 minutes. Enjoy!

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