Скачать или смотреть Resepi Red Velvet Burnt Cheesecake

Red velvet burnt cheesecake yang mudah untuk dihasilkan. Rasanya juga sangat sedap. Smooth & creamy burnt cheesecake with a hint of chocolate. Pasti menjadi kesukaan seisi keluarga.

Resepi Red Velvet Burnt cheesecake
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Ingredients:
250g cream cheese
2 eggs
85g caster sugar
130 ml whipping cream
10g plain flour
A pinch of salt
1/2 tsp vanilla essence
1/2 tbs Cocoa powder
1/2 tbs hot water
1 tbs lemon juice/vinegar
red food coloring
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Method
1. Preheat oven to 220c. Line a 6” round cake pan with baking paper.
2.In a bowl, put cocoa powder & hot water. Whisk until the cocoa dissolve into paste then add in vinegar & red food coloring. Whisk to combine & Set aside.
3.Whisk cream cheese and sugar until smooth and creamy. Add the eggs, 1 at a time, whisking well after each addition. Then whisk in the whipping cream, salt, vanilla essence and flour. Whisk until fully combine.
4.Divide the batter into 2 equal batter. Then add in the red velvet paste into one of the batter. Whisk to combine completely. Set aside. Put the original batter into piping bag.
5.Pour the red velvet cheesecake batter into the prepared pan and tap the pan gently on a flat surface to remove any air bubbles. Then pipe the original cheesecake batter on top of the matcha batter gently to avoid being mixed with the match batter.
6.Bake for 20-30 minutes or until the top is dark brown, and cake is set but with a slight wobble in the centre. Remove from the oven and leave to cool completely before removing from the pan.

Music: Morning Mandolin
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