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Chocolate Burnt Cheesecake
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Ingredients
250g cream cheese
2 eggs
85g caster sugar
150ml whipping cream
6g plain flour
A pinch of salt
1/2 tsp vanilla essence
5g Cocoa powder
100g dark chocolate
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Method
1. Melt dark chocolate using microwave or double boiler. Stir to melt completely, then set aside.
2. Preheat oven to 220c. Line a 6” round cake pan with baking paper.
3.Whisk cream cheese until smooth then add in sugar. Whisk together until smooth and creamy. Add the eggs, 1 at a time, whisking well after each addition. Once combine, pour in the cool down melted dark chocolate. Stir to combine. Then whisk in the whipping cream, & vanilla essence.
4.After that, sift in flour, salt & cocoa powder. Whisk until fully combine.
5.Pour the cheesecake batter into the prepared pan and tap the pan gently on a flat surface to remove any air bubbles.
6.Bake for 20-30 minutes or until the top is dark brown, and cake is set but with a slight wobble in the centre. Remove from the oven and leave to cool completely before let it rest in the fridge for atleast 4 hour or overnight. After resting in the fridge, removing it from the pan.

Music: Morning Mandolin
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