A Mai Tai with 109 Proof Rum! | Worthy Park 109 Mai Tai

The original mai tai used a pot still Jamaican rum.

So let’s take a look at how another 100% pot still rum from Jamaica does in a mai tai.

Today we’re going to be tasting and trying the new mixing rum from Worthy Park, the Worthy Park 109 dark Jamaican rum.

RECIPE
Worthy Park 109 Mai Tai
2 oz (60 ml) Worthy Park 109
1/2 oz (15 ml) Pierre Ferrand Dry Curacao
1/4 oz (15 ml) Orgeat
1/4 oz (15 ml) Rich Demerara Syrup
1 oz (30 ml) Lime Juice

Garnish: mint sprig and spent lime shell

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